Page 23 - Veggiefood Presentation
P. 23
Real mint sauce
Ingredients Method
A bunch of mint Strip off the mint leaves, sprinkle with
salt and chop finely.
Pinch salt
Place into a jug, add the sugar and pour
over the boiling water, stir and leave to
4 tbsp boiling water cool.
Stir in the vinegar and taste.
4 tbsp white wine vinegar
Add more water or vinegar and adjust
1 level tbsp caster sugar seasoning to suit your taste.
