Page 20 - Veggiefood Presentation

Peppercorn Sauce

Ingredients Method

1 onion finely chopped
Put the 2 teaspoons black peppercorns
into a mortar and pestle and Crush and
1 small garlic clove chopped
then put to one side.
2 teaspoons olive butter On a low heat put the oil, butter and
onion, garlic into a saucepan and
1 tablespoon olive oil simmer for a few minutes until soft then
add the peppercorns, mix add the
2 teaspoons black peppercorns Crushed vegetable oxo cubes and water.

And mix together simmer for 5 minutes.
A pinch of paprika
Add the paprika, soy sauce and cornflour
½ teaspoon of soy sauce mix to thicken the sauce. Put in the
parsley then mix and season to taste.
1 ½ vegetable oxo cubes

150ml water Tips…

Salt This sauce goes well with Quorn's new
meat free beef Steak.
Fresh chopped Parsley

50ml water and 1 ½ teaspoons
cornflour