Page 16 - Veggiefood Presentation
P. 16
Horseradish
Ingredients Method
220 g horseradish root (peeled and In an electric food processor or blender,
cubed) process horseradish root, vinegar, sugar and
170 ml cider vinegar (distilled) salt. Carefully remove the cover of the
processor or blender, keeping your face away
1 caster sugar (dessertspoon) from the container. Cover and store the
A pinch of salt horseradish in the refrigerator.
