Page 5 - Veggiefood Presentation
P. 5
Chinese Plum Sauce
Ingredients Method
340 grams plums jam In a saucepan over medium heat, combine jam,
2 tablespoons vinegar vinegar, brown sugar, onion, chillies, garlic and
ginger. Bring to a boil, stirring frequently.
1 tablespoon dark brown sugar Remove from heat.
(soft) Serve immediately or allow to cool to room
1 tablespoon minced onion temperature before storing in the refrigerator.
1 teaspoon chillies (crushed dried)
1 clove garlic (minced)
1/2 teaspoon ground ginger
