Page 7 - Veggiefood Presentation
P. 7
Cranberry sauce
Ingredients Method
195 g caster sugar In a medium saucepan over medium
220 ml orange juice heat, dissolve the sugar in the orange
345 g fresh cranberries juice. Stir in the cranberries, and cook
until they start to pop (about 10
minutes). Remove from heat, and
transfer to a bowl. Cranberry sauce will
thicken as it cools.
