Page 10 - Veggiefood Presentation

Ginger Chilli & Lime

Sauce

Ingredients Method

1 tbsp Olive oil
Place the oil, onions, garlic, chili, ginger
and sugar in to a saucepan, fry for 10
1 small onion finely chopped
minutes or until soft. Do not burn it.
1 clove of garlic grated Add the water bring to the boil and
simmer for 15 minutes.
A small pinch of chili flakes
Add the soy, zest and juice, mix well and
simmer for 5 minutes.
A small pinch of ground ginger
Place the cornflour in a cup with some
2-3 tbsp brown sugar water and mix, then add to the sauce
until it thickened.
A few drops of soy sauce
Season to taste with salt and pepper

Zest of half Lime or lemon cook for a few more minutes.
Serve as a sauce or dip.
A few drops of lime juice or lemon juice.

½ a cup of water (add more if needed)

Salt and pepper

Cornflour