Page 33 - Veggiefood Presentation
P. 33
Veggie toad-in-the-hole
Ingredients Method
1 tablespoon olive oil
2 vegetarian sausages Preheat the oven to 240C/220 Fan/Gas 9.
3 level tablespoons plain flour
1 small egg Heat the oil in a small frying pan and fry the
6 tablespoons whole milk sausages until browned on all sides, about 3-5
minutes.
Salt and freshly ground black pepper
1 heaped teaspoon vegetable gravy Put the flour in a bowl, season with salt and
granules, to serve pepper and make a well in the centre. Crack in
55g frozen peas, to serve the egg and pour in the milk, then whisk until
combined and free of lumps.
Preheat a cupcake tray in the oven. When it is
hot, drop the sausages into separate cupcake
holes. Pour the batter around the sausages and
bake for 15-18 minutes, or until golden-brown
and risen.
Meanwhile, make the gravy and boil the peas
according to the packet instructions. Serve
immediately with the toad in the hole.
