Page 9 - Veggiefood Presentation

Cream mushroom &

wine Quorn fillets

Ingredients Method

2-4 Quorn chicken fillets Put the quorn in to a bowl with the
stock and put to one side.
1 tablespoon olive oil

1 tablespoon olive butter
Place the butter, oil and onion in a deep
1 onion (chopped) frying pan and cook until soften then
add the garlic and mushroom, cook for a
1 clove garlic(grated) few minutes.

4-5 mushrooms(chopped)

100ml white wine Add the thyme, rosemary, wine mix
together cook for 10 minutes or until
2 teaspoon of sugar reduced. Place in the quorn and stock

cook for 15 minutes for the quorn to
400ml vegetable stock
cook.
½ teaspoon fresh thyme

½ teaspoon fresh rosemary Add the cream cook for few minutes
season to taste.
1 teaspoon fresh chives (chopped)

150ml cream
Serve with roast potatoes and
Sea salt and pepper vegetables.