Page 27 - PowerPoint Presentation
P. 27
Summer Crunch
Salad
Ingredients Method
Handful of small button
mushrooms, finely sliced In a bowl, toss mushrooms with half the
lemon juice and set aside – the lemon
Juice 1 lemon juice will soften the mushrooms. Blanch
the beans in boiling salted water for 5-6
150g green beans, trimmed minutes until they still have a crunch
then drain and cool in iced water.
Handful soft green herbs, such as
basil, chervil, parsley and tarragon Toss the beans and mushrooms together
in a bowl with the herbs and season
50g cherry tomatoes, quartered with salt and pepper. Toss through the
tomatoes, remaining lemon juice and
2 tablespoon olive oil the olive oil and scatter with Tesco
Everyday Value Italian Style Hard Cheese
just before serving.
Tesco Everyday Value Italian Style
Hard Cheese shaved into large
curls
