Page 12 - Veggiefood Presentation
P. 12
Grilled Red Pepper Houmous
Ingredients Method
1 red pepper Quarter and de-seed the pepper. Grill, skin side
150 g chickpeas up, until beginning to char a little and softened.
1 tablespoon extra-virgin olive oil Cool and dice.
2 cloves garlic (crushed) Thoroughly mash the chickpeas with the oil
1 dash chili sauce and garlic using an electric blender or hand
1 teaspoon smoked paprika blender. Add the grilled red peppers, chilli,
Black pepper (salt and, to taste) paprika and pepper and blend again until
smooth. Add 1 to 2 tablespoons water to
1 ½ tablespoons water loosen the mixture a little as necessary to make
a soft dip.
Check seasoning, adding salt as necessary, and
spoon into a serving dish.
