Page 25 - Veggiefood Presentation

Steak Ale & Mushroom

Pie

Ingredients Method

300g Quorn beef style pieces

or Quorn steak strip Pre-heat oven at 180c

1 tablespoon olive oil

1 onion finely chopped Heat oil in frying pan add the onion,
carrot & celery and fry gently for 2-3
1 carrot, thinly sliced
minutes until softened and starting to

1 stick celery, thinly sliced brown. Add the mushroom garlic and
cook for 3 minutes then add the Quorn
250g mushroom sliced and mix together.

1 garlic clove crushed
½ teaspoon brown sugar Add the brown sugar, cornflour and cook
gently for 1 minute. Add the ale stock,
1 ½ teaspoons cornflour
tomato puree and herbs.
100ml pale ale

1 vegetable stock cube
Simmer gently for 5 minutes until the
1 teaspoon tomato puree sauce is thickened and bubbling. Season
to taste.
½ teaspoon dried thyme

½ teaspoon dried rosemary
Place the mix in to ovenproof dish put
220g puff pastry for the some beaten egg around the edges of

the dish. Cover with puff pastry glaze
top of pie
with a little more beaten egg and pop
1 egg for glaze into the oven for 20 minutes or until the
pastry is golden.

Best serve with new potatoes and veg.